Roasted Red Pepper Pasta with White Beans and Basil
Monday, March 2, 2020
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Pasta with homegrown red bell peppers, fresh basil, lemon, and creamy white beans. It's a bowl full of harvested summer produce and comfort, and I could not love it more. It's SO easy to make, (almost) vegan (I added cheese, but you can omit it..if you must), and so delicious!